Parmesan spinach & pasta

Parmesan Spinach & Pasta

1/2 package cooked small shells or orecchiette pasta

2 cups rinsed fresh spinach

6 cloves garlic, minced

1 small yellow onion, chopped

3 tbsps butter

1 cup whipping cream

3/4 cup parmesan cheese

1/2 cup chopped pecans

 

  • Cook butter, garlic and onion in saucepan over medium heat for approximately 3 minutes or until onions are translucent.
  • Add cream and cook for an additional 5 minutes, or until mixture has thickened.
  • Combine pasta, spinach, sauce, parmesan cheese and pecans together, and mix until the cheese has melted and the spinach has wilted.

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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

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