Fruit & Flaxseed Whole Wheat Pancakes

I took the average, white flour and sugar filled pancakes I grew up with and packed them full of healthy ingredients to make for a heartier and more delicious breakfast!

1 ½ cup whole wheat flour

1 ¼ cup almond milk

1 egg

1 banana, sliced

4 strawberries, sliced

½ cup blueberries

¼ cup flaxseed

1 tbsp sugar

3 ½ tsp baking powder

½ tsp salt

1 tbsp butter, for cooking

  • Combine all ingredients, and melt butter over medium heat. Pour pancake batter onto frying pan and cook all the way through, about 3 minutes on each side, or until golden brown

Related posts:

Share
Vegan Cuts
About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

Leave a Comment...

*