Far from a vegan dish. Far from the healthiest dish. But this spinach and artichoke dip is one that EVERYONE loves and is constantly asking me to make for any occasion. It never lasts long for a good reason!
2 cups fresh, loose spinach
1 jar artichoke hearts (try to get them NOT marinated), sliced
8 oz organic cream cheese
1/4 cup plain organic yogurt
1/4 cup Parmesan cheese, grated
1/4 cup Pecorino Romano cheese, grated
1/4 cup Mozzarella cheese, shredded
4 cloves garlic, minced
1/4 tsp black pepper
- Preheat oven to 350 degrees
- Over medium heat in a frying pan, add enough water to cover the bottom of the pan
- Add spinach, cover and let sit for 3 minutes or until wilted
- Combine all other ingredients, except mozzarella in a large bowl and mix well
- Add spinach and mix again until well-distributed
- Top with mozzarella cheese
- Cook at 350 degrees for 25-30 minutes
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