Sun Dried Tomato Hummus

2 cups chickpeas, cooked

1 cup sun-dried tomatoes, soaked for 30 minutes

2/3 cup olive oil

1 1/2 tbsp tahini

1 tbsp lemon juice

6 cloves garlic, minced

1 cayenne pepper, minced

1 tsp sea salt

1/4 tsp black pepper

• Add all ingredients in a food processor and blend until creamy.  Garnish with fresh basil