Raw Pumpkin Seed & Raisin Granola

Not a far cry from our Goji Berry & Cocao bars, but a more seasonally appropriate version of the dehydrated nut mix.  Even though I’m not too thrilled about it, fall is definitely in the air-and our food!

1 cup raw pumpkin seeds, soaked overnight

1 cup raw almonds, soaked overnight

2/3 cup flaxseed

1/2 cup raw honey

1/3 cup organic raisins

3 tsp cinnamon

1 tsp nutmeg

  • Drain all seeds well (you don’t want to have excess water) and blend the pumpkin seeds, almonds and flaxseed in the food processor until chunky
  • After a few minutes, add in honey, cinnamon and nutmeg and continue to blend in food processor until thoroughly mixed
  • Pour in a large bowl and mix well
  • Press onto two (2) non-stick dehydrator sheets and spread out until about ½ thick.
  • Dehydrate at 105 degrees for 24 hours

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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

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