Red Quinoa, Sweet Potato & Kale Patties

Our two favorite vegetables paired up with our favorite grain- what could be better?!

2 cups cooked red quinoa

4 cups chopped kale

4 cups cubed sweet potatoes (about 2 very large ones)

1 cup chickpea flour

1/4 cup olive oil, plus more for frying

3 cloves garlic, minced

1 cayenne pepper, minced

1 tbsp apple cider vinegar

1/2 tsp ground coriander

1 1/2 tsp sea salt

1/4 tsp black pepper

• Preheat oven to 350 degrees
• Stir minced cayenne into olive oil
• Lay sweet potato cubes on a baking sheet, then drizzle with olive oil and cayenne
• Roast potatoes for 40 minutes, turning half way through
• Meanwhile, mix together the quinoa, kale, garlic, apple cider vinegar, coriander, salt and pepper
• When potatoes are roasted, pulse in food processor until creamy
• Remove from food processor and mix in with quinoa and kale
• Form into patties and  dust with chickpea flour
• In a frying pan over medium heat, line the pan with 1-2 tbsp of oil
• Cook patties on medium heat for approximately 8 minutes one ach side until dark brown