Vegan Banana Pumpkin Bread

 2 cup unbleached all-purpose flour

1 cup whole wheat flour

2 ripe bananas, mashed

3/4 cup pumpkin puree

3/4 cup coconut milk

1/3 cup honey

1/3 cup raw hulled pumpkin seeds

1/4 cup olive oil

2 tsp orange zest

2 tbsp baking powder

1 1/2 tsp cinnamon

1 tsp pure vanilla extract

1/2 tsp sea salt

         

  • Preheat oven to 400 degrees
  • Mix flours, salt, cinnamon and baking powder in a large bowl
  • In another bowl combin bananas, pumpkin, honey, coconut milk, vanilla, oil and 1 tsp or organce zest
  • When both are mixed, combine together and stir well unti thick and creamy
  • In a  greased baking pan or dish (I used a 9 X 6) pour batter in and bake at 400 degrees for 25 minutes
  • Remove from oven after 25 minutes, add 1 tsp orange zest and pumpkin seeds on top and bake for an additional 10 minutes

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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

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