Vegan Sweet Potato Pie

Not a far cry from the vegan pumpkin pie, but we got a bit lazy with the crust this time.  Having to make about a dozen dishes to share on Thanksgiving had us taking the easy route and using store bought crust this time in stead of making it homemade.  Still delicious!

2 cups masked sweet potatoes

1 cup coconut milk

1/2 cup honey

1/4 cup cornstarch

3 tbsp olive oil

1 tbsp molasses

1 1/2 tsp cinnamon

1/4 tsp sea salt

1/4 tsp nutmeg

1/4 tsp grated fresh ginger

  • Preheat oven to 400 degrees
  • Combine all ingredients and whisk together
  • Pour into prepared pie crust and bake at 400 degrees for 55 minutes


     (coconut mik plus molasses equals a pretty picture!)


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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.


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