Arikka is amazing with vegan food and shes’s always mentioned these mashed potato pancakes she makes when shes’s running low on food in the house. I was in the same situation this week and had a massive craving for carbs. These pancakes were so awesome. It’s one of those lunches that I start thinking about before I even get to work in the morning.
8-10 boiled Yukon Gold potatoes (about 4 cups cubed)
2 cups fresh baby spinach, chopped
1 cup onions, sliced
1 cup chives, chopped
1/3 cup coconut milk
2 tbsp whole wheat flour, plus some for coating
5 cloves garlic, minced
3-4 tbsp olive oil
1/2 tsp sea salt
1/4 tsp black pepper
- In a frying pan over medium heat, cook onions in 1 tbsp oil and stir frequently for 7-8 minutes or until translucent
- Mash the potatoes with the coconut milk, flour, garlic, salt and pepper, then stir until creamy
- Then stir in spinach, onions and chives and mix again
- In another frying pan, heat the remaining oil over medium heat
- Mold the potato mixture into pancakes and dust both sides with flour
- Put into oil once it’s crackling
- Cook on both sides, for about 5 minutes each or until browned and crispy
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