Unbelievably easy to make and they hold together better then any other burger/pattie we’ve ever made!
2 cups black beans, cooked
1 cup onion, chopped
2/3 cup carrot, diced
1/2 cup cilantro, chopped
1/2 cup breadcrumbs
1/4 cup cornmeal
1/4 cup water
2 tbsp olive oil, plus more for frying
1 cayenne pepper, minced
1 tsp sea salt
1/4 tsp black pepper
Fresh salsa and sliced avocado for topping
- In a frying pan over medium heat, cook the onions and cayenne pepper in olive oil for 10 minutes, stirring continuously
- Add in carrots and cook for 3 more minutes
- Remove from heat and transfer to a large mixing bowl
- Add in beans, cilantro, breadcrumbs, cornmeal, salt and black pepper and mix well
- Then, slowly add in water so the dough gets moist and sticks together
- Form patties, then cook in another frying pan over medium/high heat in olive oil for 5 minutes on each side
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Veggie burgers are so hard to make…these look fab can’t wait to try!
they were so easy! they fall apart a bit when reheated, but they stuck together great the first round!