Vegan Banana French Toast

Jim loves his French Toast on the weekends and I wasn’t about to watch him enjoy our yummy Saturday ritual without me, now that I’m vegan. This cruelty-free version is SO addictive and even Jim thinks this recipe is the best he’s ever had. Just make sure to use a great non-stick pan when making them as they tend to stick a little easier than your regular French Toast.

5 slices whole wheat bread

2 ripe bananas

1 cup coconut milk

1 tbsp pure vanilla

1 tbsp brown sugar

1 tbsp cornstarch

1 tbsp cinnamon

Coconut oil for frying

  • Blend all ingredients together in a blender EXCEPT bread and coconut oil
  • Melt coconut oil in frying pan over medium heat
  • Dip bread slices into banana mixture and lay into frying pan
  • Bake 5 minutes over medium heat on each side

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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

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