Zucchini & Onion Fritters

Really simple snack and a great way to use up some zucchini we had laying around. Words of advice: Make them small! Only use a tablespoon or so of batter for each one, or else they won;t cook all the way through. We learned that the hard way.

2 1/2 cups shredded zucchini

1/2 cup grated yellow onion

1/4 cup whole wheat flour

1/4 cup whole wheat breadcrumbs

3 tbsp flaxseed “egg”

1 1/2 tsp baking powder

3 cloves garlic, minced

1 cayenne pepper, minced

1/2 tsp sea salt

1/4 tsp white pepper

  • Preheat oven to 425 degrees
  • Combine zucchini and onion in a bowl. Squeeze mixture out, and drain any excess water
  • Stir in remaining ingredients until well blended
  • Grease a baking sheet, then spoon 1 tbsp of batter onto sheet
  • Bake at 425 degrees for 20 minutes, turning halfway through

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Lisa is the founder of The Vegan Pact and a vegan personal chef.

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