2 cups organic all-purpose flour
2 cups organic rolled oats
3 apples, peeled and chopped
1 cup organic applesauce
1 cup almond milk
1/2 cup olive oil
1/2 cup organic raw sugar
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1/4 tsp nutmeg
- Preheat oven to 350 degrees
- Whisk together flour, oats, sugar, cinnamon, nutmeg, baking soda, baking powder and salt
- Stir in almond milk, applesauce and oil
- Fold in apples and stir until well mixed
- Pour into muffin tins and bake at 350 degrees for 20-25 minutes
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This looks fantastic and I am so happy I stumbled upon this recipe, and this entire site! I have apples leftover from a butternut squash and apple soup I made the other night and oats from a pumpkin spice breakfast shake I made yesterday! Thanks!!!
Thanks so much for the kind words! 🙂 glad you found us helpful-be on the lookout for LOTS of apple and butternut squash recipes!
Yum those muffins look luscious!
thanks-we think they’re pretty sweet 🙂
Just made these… yum!!! My kids are going to love them in the morning 🙂
yay! hope they enjoyed them 🙂