Quinoa Salad with Cucumber, Radish & Avocado

3 cups cooked quinoa

2 avocados, chopped

8 radishes, diced or sliced thin

1 cucumber, seeded and diced

1 cup fresh cilantro, chopped

1/2 cup chives, chopped

1/4 cup olive oil

3 tbsp lime juice

1 tsp sea salt

1/4 tsp black pepper

  • Toss all ingredients together and serve! Easy peasy 🙂



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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

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