Sweet Pumpkin Soup

4 cups vegetable broth

2 1/2 cups pumpkin puree

1 cup coconut milk

2 carrots, chopped

2 summer squash, chopped

1 yellow onion, chopped

2/3 cup brown sugar

2 tbsp olive oil

2 tsp sea salt

1/2 tsp nutmeg

1/4 tsp black pepper

• Cook onions in oil in a saucepan for 7 minutes
• Add summer squash, carrots, pumpkin, veggie broth, salt, pepper and nutmeg and bring to a boil
• Reduce to a simmer and cook for 10 minutes
• Add brown sugar and cook for an additional 10 minutes
• Remove from heat and blend in batches in a blender until smooth and creamy
• Return to heat and stir in coconut milk
• Cook on medium heat for 5 minutes