Amazing!
I can’t wait to fool everyone tomorrow during Thanksgiving dessert with this faux chocolate pie. I can already see the look on my junk food-addicted brother’s faces when I tell them the delicious pie they’re eating is actually full of avocados. This dessert is rich, creamy and subtly sweet. I am trying REALLY hard not to eat it all tonight. I’ll likely have to hide it from Jim!
1 homemade graham cracker crust, cooked
1 package organic vanilla pudding mix, prepared (we used Organix and subbed the regular milk with coconut milk)
Meat of 2 avocados
1/3 cup raw cacao powder
1/2 cup vegan chocolate chips
1/2 cup coconut milk
1/2 cup raw honey
1 tsp pure vanilla
- Press graham cracker crust into pie tin
- Pour vanilla pudding into crust
- Blend avocados, cacao powder, coconut milk, honey and vanilla in a blender until smooth and creamy
- Layer “chocolate” pudding ontop of vanilla pudding and then top with chocolate chips
- Refrigerate for at least 2 hours
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[…] even harder to resist. Damn you mousse, why do you have to be so addictive!? It reminds me of our Chocolate & Vanilla Avocado Pie, except with a deeper, more sophisticated […]