2014 Recipe Recap

Where did this year go?

I can’t believe 2015 is already upon us. Professionally, I couldn’t have imagined a better year fpr The Vegan Pact. The events, the demos, the private and public lessons. All the amazing people I met who taught me something in return for teaching them. Sharing so many of my plant-based recipes with so many of you was the highlight of my year. OK, maybe all the Justin Timberlake concerts were the highlight, but teaching individuals and families to eat healthy was a close second 😉

I’m off to plan our New Year’s Day brunch, so enjoy the last moments of 2014, thank you for following me this year and stay in touch in 2015 to keep eating healthy!

Here’s a recap of some of my favorite recipes from the past year

BUFFALO TEMPEH & SRIRACHA CHICKPEA SALAD WITH RANCH DRESSING

004

CAULIFLOWER MAC & CHEESE

004

RED LENTIL & CHICKPEA TOMATO NOODLE SOUP

007

BROCCOLI & MUSHROOM STUFFED SHELLS WITH CASHEW RICOTTA

005

ENCHILADA CASSEROLE WITH HOMEMADE REFRIED BEANS

008

THAI SALAD WITH SWEET ANS SOUR TOFU

016

HOMEMADE CHEESY TATER TOTS

004

STRAWBERRY & AVOCADO KALE SALAD WITH LEMON POPPYSEED DRESSING

010

STRAWBERRY CREME SMOOTHIE

003

CURRIED SWEET POTATO & CABBAGE WONTON CUPS

003

KALE PASTA FAGIOLI

008

POTATO, KALE & CHICKPEA CASSEROLE

004

ZUCCHINI, SUMMER SQUASH CHOCOLATE CHIP MUFFINS

014

THE BEST TOFU NUGGETS EVER

004

SPICY THAI CHICKPEA BURGERS

006

CABBAGE VEGGIE SOUP

007

 

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About the Author

Lisa is the founder of The Vegan Pact and a raw vegan personal chef.

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