Dirty Vegan Cookbook Review + Pumpkin Cream Cheese Muffins

New year means new recipes, right? Well, it should. But I’m still traveling for a bit through mid-February, so I’ve been looking for inspiration elsewhere to get some creative juices flowing in 2018. I’ve got a whole slew of new, fantastic cookbooks to share and I am SO excited about all of them. The Dirty Vegan […]

Nice Cream Sammies

As vegan UN-friendly as Boulder can be sometimes, they are absolutely KILLING the plant-based ice cream game. I professed my love for Best One Yet a couple weeks ago, and Nice Cream Sammies is an equally delicious love affair, that has me craving ice cream all day, every day. These adorably packaged raw, vegan AND […]

Made in Nature Snacks

Does Made in Nature really need an introduction? Found in health food stores all over the country, you’ve probably seen Made in Nature on the shelves at places like Whole Foods. And lucky me, I live down the street from their office and test kitchen here in Boulder now! And so they let me sample some of […]

Hank’s Protein Plus Spreads

When I think about the foods I’m most addicted to, almond butter and peanut butter are at the very top of my list. It’s hard to find a nut butter I don’t love, if we’re being honest. But I don’t think I’ve ever come across a peanut butter as delicious or as high in protein […]

Scratch & Grain Baking Kits

I am FOREVER advocating for getting kids in the kitchen, cooking, baking and learning about their food and where it comes from. When I was nannying or spending time with my nieces, chances are, I was trying to convince them to blend their own smoothies, make healthy treats and desserts. I taught cooking classes to […]

Miyoko’s Kitchen Veggie Lasagna

If you follow me on any form of social media, you know I have fallen deeply in love with the vegan mozzarella from Miyoko’s Kitchen. I first used it in these Beyond Meat stuffed meatballs from Conscious Chris a couple weeks ago, and it was one of the most epic meals I have EVER made […]