Jackfruit Stuffed Taco Peppers

  3 bell peppers, halved and deseeded 1 red onion, diced 3 cloves garlic, minced 16 oz can fire roasted organic tomatoes 1 can organic black beans 1 can organic kidney beans 1 cup organic corn 1/2 cup cilantro, chopped 2 tsp chili powder 2 tsp paprika 1 tsp cumin Sea salt and black pepper […]

Dharma Bars

In my move to the mountains, it seems like EVERY energy bar or granola bar company is sending me goods! Which I obviously don’t mind, because I need as much hiking fuel as I can get my hands on these days. My first batch of bars came from Dharma Bars which set the bar pretty high since […]

Vegan Eats in Lowell

Yep, you read that right. LOWELL! Of all places! Who knew it’d be full of such delicious vegan options?! I sure as hell didn’t. Let’s rewind to a decade ago. I was interning for a newspaper in Lowell for a year and spending a lot of time interviewing musicians/bands and writing up restaurant reviews. My […]

Kale and Potato Corn Chowder with Herbs

A soup recipe in June, Lisa? REALLY?! In what is probably the most unseasonable dish for these warm Boston temps, I present to you, this delicious kale and potato chowder. But with the lack of posts in recent weeks, let’s all just be thankful for what I can muster together when I get a minute. […]

Freshy Bags + Suja Juice

Hi, my name is Lisa. Remember me? You probably don’t. Blogging has taken a serious backseat to everything else in my life. Business is good-no, GREAT. Which is obviously, great. But it also means I’ve been cooking a whole lot of the same old, same old. Dishes I know work really well for me, and […]

Vegan Eats in Tampa

Well…I had a fabulous time in Tampa and I’ve got a killer sunburn to prove it. A few days of nothing but my best friend and the beach were exactly what I needed right about now. My BFF of 15 years-the incredible Jen Frick of mrsjenfrick.com (go check her out now!) hosted me at her […]