Miyoko’s Kitchen Veggie Lasagna

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If you follow me on any form of social media, you know I have fallen deeply in love with the vegan mozzarella from Miyoko’s Kitchen. I first used it in these Beyond Meat stuffed meatballs from Conscious Chris a couple weeks ago, and it was one of the most epic meals I have EVER made […]

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Best One Yet Ice Cream

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Because it’s legit, one of the best ever. Making new plant-based friends in Boulder is always my favorite. It isn’t the MOST vegan-friendly city in the country, and so I’m always super excited to try local, small business owners who are cranking out delicious dairy-free food and treats.  And Best One Yet is probably the sweetest […]

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Copper Cup Turmeric Lattes

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Who doesn’t love a good turmeric latte? I, for one, try to make them at home as often as possible now. But hey, even I get lazy sometimes. Especially like the past few days, when I’ve gone on long, strenuous and freezing hikes and wanted to instantly warm up when I got back. Luckily, I’ve […]

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Qrunch Organics Burgers

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Everyone is constantly asking me about my favorite veggie burgers. And people are usually shocked to find out that I almost never make them at home or buy store bought ones (other than Beyond Meat ones, of course). If you’re vegan, you know the disappointment many veggie burgers can bring. Like when you go to a […]

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Coconut Coffee Scrub

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There’s a whole lotta things I love about Boulder. And composting is at the top of the list, right about now. I’d composted at home YEARS ago, when I was growing an abundant garden every season and actually had a solid purpose for the compost. In recent years, sans garden, I’d stopped doing it and […]

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Thai Carrot Butternut Squash Soup

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If you read one of my more recent posts, you knew that I was a HUGE fan of the simple, yet delicous soup I enjoyed at Next Door recently. And we all know that imitation is the sincerest form of flattery. Is it? I don’t actually know, but in this case, I definitely felt inclined […]

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