I’m not a perfectionsit when it comes to cooking. Although I’m fanatical about cooking everything pretty much homemade or organic, my focus is not always on getting measurements perfect or writing down every single ingredient or getting every recipe absolutely accurate. I forget things. I cook too late, get started after one too many glasses or wine or simply just get caught up in the art of cooking and don’t document every move I make. Jim is even worse at this then me, which can sometimes makes things tough when a meal comes out amazing and we have no idea as to what the f*ck we did to get it that way.
That being said, here’s a rundown of the minimal details of some dishes we forget to remember. Maybe you’ll create your own and perfect them, maybe they’ll be an absolute mess. Everything’s always an experiement, and more often than not, that’s the beauty of cooking.
Butternut Squash and Peas in Brown Rice
- Butternut squash
- Peas
- Brown Rice
- Coconut milk
- Parmesean cheese
Kale & Cabbage Spring Rolls
- Eggroll wrappers
- Kale
- Shredded carrots
- Napa cabbage
- Radicchio
- Red Onion
- Ginger
- Lemon Juice & oil
Whole Wheat Waffles
- I think they’re extremely similar to a pancake recipe. We were hungover and too lazy to bother posting.
Lentil and Oat Balls
- Green lentils
- Rolled oats
- Breadcrumbs
- Egg
- Onion
- Soy sauce
- Lemon juice and Oil
- That’s all I’ve got. Sorry!
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