Pumpkin Quinoa Granola

Thanks to iheartwellness for the idea!

2 cups coconut milk

1 1/2 cups dry quinoa

1/2 cup pumpkin puree

3/4 cup raisins

1/2 cup pumpkin seeds

1/4 cup brown sugar

1/4 cup maple syrup

1/4 cup honey

2 tsbp chia seeds

2 tbsp vanilla

2 tbsp shredded coconut

1 tsp cinnamon

1 tsp coconut milk

1/4 tsp nutmeg

  • Preheat oven to 350 degrees
  • Bring milk, quinoa, cinnamon, nutmeg and vanilla to a boil
  • Reduce to a simmer and cook for 15 minutes
  • Meanwhile, mix together remaining ingredients EXCEPT coconut
  • When quinoa is done, remove from heat and stir in pumpkin mix
  • Spread coconut oil over baking sheet, then layer granola over it and bake at 350 degrees for 45 minutes
  • Sprinkle shredded coconut ontop and bake for an additional 15 minutes

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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

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