Red Potato, Mustard Green & Radish Salad

I’ve been on a huge potato kick, and contrary to popular belief, I’ve actyally been losing weight! So spuds will continue to be the main attraction in my meals for the foreseeable future 🙂 And I was VERY happy to put my new mustard greens to good use.

1 bunch mustard greens, chopped

6 large red potaoes, quartered and boiled

3 radishes, sliced extremely thin

2/3 cup green onions, chopped

1/2 cup fresh parsley, chopped

1 avocado, sliced

1/2 cup coconut milk

2 tbsp lemon juice

1 tbsp olive oil

1 tsp sea salt

1/2 tsp black pepper

• Pour lemon juice into coconut milk and let settle for 10 minutes
• Then pour coconut milk, lemon juice, olive oil, avocado, salt and pepper into a blend and pulse until creamy
• Toss together remaining ingredients
• Pour dressing onto greens and potatoes and mix well. Serve warm or cold.