This has been a HUGE week for us and we have our blog readers to thank for it!
Not only did we win Yumuniverse’s Kale Recipe Contest, but we also became Tasterie’s “Taster of the Week!”. Our Kale & Brussels Sprouts Salad took the grand prize in the recipe contest and the prize is AWESOME prepared ornagic, vegan meals delievered right to your door, by Thrive Foods Direct. Breakfast, lucnh and dinner for the entire week was sent to me, and I am very happy to have a week-long break from cooking! We reecieved chia pudding, oatmeal, granola, salads, lasagna, falafels and so much more. Tasterie is sending us some vegan snacks, so we’ll let you know how they are when we get them.
And the BIG, BIG news is that our Eggplant & Polenta Sandwiches will be featured in the July issue of Vegetarians Times! This is quite possibly the best news I’ve ever got and I am beyond happy and proud to be making it into the pages of Veg Times. So make sure to go out and pick up an issue when it comes out. And thanks to all of you who keep reading and continually inspire us!
Just a few of our meals from Thrive Foods Direct!
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