Barley, Cherry & Celery Salad

It’s official-barley is my favoritest grain there is.

This salad is super simple and very refreshing for summer nights and quick lunches.

3 cups barley, cooked

3 cups chopped Boston or bib lettuce

1 1/2 cups chopped fresh arugula

1 1/2 cups celery, chopped

1 1/2 cups dried cherries

1 1/2 cups walnuts, chopped

1/4 cup fresh parsley, chopped

3 tbsp olive oil

2 tbsp apple cider vinegar

1/2 tsp sea salt

  • Toss all ingredients together and that’s it!

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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

Delicious Comments...

  1. This looks deelish! But I am missing the where the cherries come from? Sub for the cranberries?

  2. oh wow, thanks for pointing that out! we used cranberries in so many recipes, we listed that instead of dried cherries…much appreciated!

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