Perfect for snacking. Perfect for salads. Perfect for wraps, sandwiches and even grilled cheeses. Any dish that could use a little kick, this dip will likely pair well with it!
1 red bell pepper
1 1/2 cups cooked cannellini beans
1/2 cup vegan cream cheese
2 tbsp olive oil
2 cloves garlic, minced
Juice of 1 lemon
1 tsp sea salt
1/2 tsp paprika
1/4 tsp black pepper
- Preheat oven to 400 degrees
- Poke holes all around the bell pepper, place in baking pan and roast at 400 degrees for 20-25 minutes or until charred
- Once cooked, slice red pepper and place in food processor with all the other ingredients
- Pulse until creamy and serve!
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