5 Minute Cucumber Dill Soup (Raw)

You know what I have to say to my oven in this 100 degree heat?

F*UCK YOU!

Sorry, stove, it’s not really your fault. You can’t help it that you’re so hot. Generally, I love you more than life itself, but my sweaty, overheated existence these days makes it difficult to have a relationship with you. I’ll be spending some alone time with my blender for the time being. I’ll be in touch once this humidity passes.

I am all about the raw food this week. Everything cold, please! Jim has been promising me gazpacho for the past week, but since his kitchen appearances are rare these days, I decided to whip up a simple soup myself. There’s nothing particularly special about this,except that it can literally be thrown together in approximately 5 minutes. The taste is extremely refreshing and soothing though, and it’s been uber popular with my raw client the last few weeks.

If you’re experiencing this crazy heat too, you are SO going to want to make this!

2 cucumbers, peeled and chopped

2 avocados

Juice of 2 lemons

1/3 cup raw cashews

3 tbsp olive oil

1 tbsp dried dill

1/2 tsp sea salt

1/4 tsp black pepper

Red pepper flakes (optional)

• Blend all ingredients together in a blender until creamy-done!