Avocado Fudge Pie

Not a great photo, but a new recipe from my desserts class! Attend my next one at Boston Center for Adult Education on May 9th and try this incredible, gooey, rich pie for yourself!

CRUST

1 1/2 cups pecans

1 1/2 cup raisins

1 tbsp cacao powder

FILLING

3 avocados

1/3 cup raw cacao powder

1/2 cup melted coconut oil

1/2 cup soaked cashews

1/4 cup chopped dates, soaked for 15 minutes in warm water

2 tsp pure vanilla

Almond milk to thin out if necessary

• For the crust, pulse all ingredients together in a food processor until a sticky meal is formed
• Press into a pie tin or 8X8 baking pan
• For the filling, blend all ingredients together in a blender until smooth and creamy
• Pour filling over crust and let set in the freezer for 1 hour

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