Tropical Ginger Coconut Smoothie Bowl

And the smoothie bowl fad rages on!

Breakfast is quickly becoming my biggest and most beloved meal of the day. More effort goes into my morning food than the rest of the day, combined.

And can you blame me? It’s some of the most gorgeous food I’ve ever created! Full of such vibrance and color. I’ve recently done a blueberry and peanut butter version as well, but this brightly hued yellow, tropical bowl absolutely takes top spot in my eyes. It literally tastes like summer. Like a Caribbean vacation in a bowl. The ginger and coconut oil create such a beautiful flavor that pairs perfectly with mango, pineapple and banana. Top with whatever you’d like, but I promise you, you will 100% love the toppings I list below!

1-2 frozen overripe bananas

1 cup frozen mango

1 cup frozen pineapple

1 tbsp coconut oil

1 inch knob of fresh ginger

2 tbsp hemp or maca powder (optional)

1/2 cup almond or coconut milk, plus more to thin to desired consistency

TOPPINGS

-Cashews

-Chopped dates

-Hemp seeds

-Banana