Jim is an absolute stickler for following all the juicing rules. Not many fruits, mostly leafy greens, a little bit of ginger and you MUST add lemon juice and apple cider vinegar at the end. Me? I’m a rule breaker. OR I just can’t take the taste of straight kale and chard. I like a […]
Restaurant Review: Root
I am not one for city living. Considering I’m just a 20 minute drive from Boston, I hardly ever go into town. I find the streets utterly confusing, I suck at paralell parking and I lose my mind when I’m forced to pay upwards of $15 for fancy drinks in most bars. There is only […]
Pure Lemonade (2 ingredients!)
I never had a lemonade stand as a kid. I think I tried selling Kool-Aid and Gatorade from time to time, and the occasional batch of brownies, but never lemonade. I’ve never been a big fan of it and never really understand why it was a default sell for entrepreneurial children. That was until Jim made this SUPER […]
Honey Mustard Chickpea Strips
I really need to vent a little here, people. I get alot of responses to my posts through my blog and through social media. And I’d say about 90% of the feedback I get is from positive people, sharing their love for some of my recipes, sharing their own meals and just spreading their vegan […]
Sweet Potato & Lentil Fritters with Cashew Maple Sauce
Woo hoo! Recipe from Jim! My better half has been my dishwasher, taste taster and all-around support system when it came to kitchen endeavors the past few months. Washing all those pots and pans leaves little time for him to create his own recipes, so I am always thrilled when I get home from work late and/or go […]