Here’s something I never thought I’d say. I’m kind of done with breakfast? OK, that sounded harsh. I’m done with EARLY breakfasts. Over the last couple years, I’ve been trying to get better about intuitive eating. About listening to my body. About not just sticking to labels and really noticing what foods vibe with my […]
[Continue reading...]Plant Pub
If you live in the Boston area and have been manifesting some new, incredible vegan options in the city, you’re finally getting your wish. Say hello to Plant Pub. Not only is this spot home to tons of incredible plant-based entrees, but they’re also offering some absolutely amazing beer options. I don’t know about you, […]
[Continue reading...]Jack & Annie’s
If I HAD to recommend only one brand of vegan meats, Jack & Annie’s would be it. Only J & A could make jackfruit creations insanely delicious, mostly gluten-free and with minimal ingredients. I’m not the biggest jackfruit fan, but there is no way in hell, you’d have ANY clue that these addictive nuggets, meatballs […]
[Continue reading...]O Organics Orange Tofu + Broccoli
Is it weird that one of my favorite things about relocating is experiencing new grocery stores and places to get food? Probably not, given my strange love for grocery shopping. And sure, it’s my JOB. Part of meal prepping for clients entails doing all their ingredient shopping. And given that almost everyone has defaulted to […]
[Continue reading...]Chickpea Protein Blondies + Broma CBD Almond Butter
I referenced making a lot of the “same old, same old” in my last post, and I literally think I have made these blonde brownies 5 million times. Don’t ask me why I’ve never posted til now! I typically make them with regular peanut butter, but I recently got a shipment of this INSANE CBD […]
[Continue reading...]