I must say- without a doubt homemade almond milk is one thing that tastes far superior to it’s Trader Joe’s counterpart. Yes, it’s pricier, but it’s a cinch and the leftover almond pulp has many rewarding options of it’s own. They’re great for raw spreads or sauces, and is an absolute treat as a dessert!
Almond Milk
1 cup almonds, soaked overnight
2 tbsp honey
1 tsp vanilla
4 cups filtered water
- Drain almonds
- Put all ingredients in a blender, and mix well
- Pour contents from blender over a large bowl, into a nutbag or tight cheesecloth. Squeeze all the milk from the bag, until pulp is well dried out
Almond Coconut Truffles
Pulp from almonds
1/2 cup honey
1/4 cup raw carob power or raw cacao
1 tsp vanilla
1 tsp cinnamon
1/2 cup shredded coconut
- Mix all ingredients together except for the coconut and roll into about 12, 1-2 inch balls
- Roll balls in shredded coconut and enjoy!
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