I’ve never been a huge fan of your run-of-the mill ice cream, so when I heard about creating raw vegan versions through various types of fruit, I figured I’d give it a shot. So a few ripe bananas and a few whirls in the food processor later and I was indulging in a seriously sweet treat! The process couldn’t be easier and considering I have a tendency to let fruit go bad, I now know to just pop it in the freezer and make a quick and easy dessert 🙂 And at the right temperature, it also doubles as a delicious yogurt.
3 over ripe bananas, frozen for at least 2 hours
1 tbsp honey
1 tsp vanilla
*Additional healthy topping ideas
-Cacao nibs or beans
-Carob powder
-Shredded coconut
-Almond pulp
-Cinnamon or nutmeg
- Place bananas, honey and vanilla in the food processor and blend until smooth
- Store in freezer for “ice cream” or in the fridge for “yogurt”
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