Strawberry Rhubarb Apple Crumble

FOR THE FILLING

1 pre-made, pastry crust

2 cups apples, peeled and sliced

3/4 cup rhubarb, chopped

3/4 cup strawberries, sliced

2 tbsp lemon juice

2 tbsp whole wheat flour

1/4 tsp nutmeg

1 tsp cinnamon

1 tsp vanilla

Pinch of salt

• Combine all ingredients (except for the crust) in a large bowl and mix well
• Press crust into pie tin and pour fruit mixture into it

FOR THE TOPPING

1/2 cup brown sugar

1/2 cup rolled oats

4 tbsp, butter, chopped

• Using a masher (or your hands) combine all ingredients and mix until butter is creamy and well-distributed through dry ingredients until it makes a crumbly crust
• Pour topping over filling mixture until the fruit is covered
• Bake at 375 degrees for 25 minutes