Super simple dish made with veggies that are probably cascading out of everyone’s gardens right about now. It probably would have been delicious- had I not burned the shit out of it. Wine + reading late at night with dinner in the oven = disaster. Jim still ate it (no surprise there) and he claimed it was great. He tends to enjoy any homemade food, but I’m going to take his word for it.
4 large red poatoes, sliced thin
1 summer squash, sliced thin
1 large zucchini, sliced thin
3/4 cup Parmesan cheese, shredded
1/2 cup onions, chopped
2 tbsp fresh chives, chopped
2 tbsp fresh parsley, chopped
1 tbsp dried oregano
3 tbsp olive oil
2 cloves garlic, minced
1 cayenne pepper, minced
1/2 tsp sea salt
1/4 tsp black pepper
- Preheat oven to 400 degrees
- In a bowl, combine oil, onions, chives, parsley, oregano, garlic, cayenne, salt and pepper and mix well
- Toss veggie slices with oil mix until well distributed
- Stack veggies vertically, into a greased 8 X 8 baking pan
- Cover, and bake at 400 degrees for 30 minutes
- Remove cover top with cheese, then bake for another 20 minutes
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