We’ve only got the “before” picture of the pizza. We went to John & Tracy’s after we made it and pretty soon, there wasn’t any left for an “after” photo op.
1 batch whole wheat honey pizza dough
1 1/2 cups cooked chickpeas, lightly mashed
1 cup Daiya Mozzarella
1 large red pepper, sliced thing
2 cups fresh baby spinach or arugula, chopped
1 cup red onion, chopped
1/3 cup green onion, chopped
1/3 cup fresh cilantro, chopped
4 cloves garlic, minced
1 tbsp olive oil
1 tsp sea salt
3/4 tsp paprika
1/4 tsp black pepper
1/4 tsp cayenne powder
- Preheat oven to 425 degrees
- Spread out pizza dough onto baking sheet
- Drizzle olive oil ontop of dough
- Mix together all ingredients together EXCEPT cheese and toss well
- Evenly distribute veggie/chickpea mix onto dough, then top with cheese
- Bake at 425 degrees for 15-17 minutes
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I will definitely be making this! I make my own whole wheat pizza dough too, but I have yet to try the Daiya cheese on pizza. I always make a tofu “ricotta”, but your recipe looks much easier. And I love my chickpeas!
Daiya cheese is so easy and yummy! we never really use tofu, and we like that daiya is soy-free!
We’re getting away from soy too, and I didn’t realize Daiya is soy-free! Thanks for mentioning it!
Wow, this looks delish. I don’t blame you for not making it to an “after” photo. Chickpeas on pizza (or on anything/everything) FOREVER.. 🙂
THEY ARE THE BEST! thanks for reading 🙂