Raspberry Orange Walnut Muffins

I wanted to call these sunshine muffins based on their ingredients, but the end product turned out alot darker than I presumed it would. They still have a “sunny” flavor to them and are a great way to use up a bunch of fruit you may have lying around. These make for a super yummy morning snack 🙂

2 cups organic all-purpose (or whole wheat if you prefer)

Juice from 4 oranges (about 1 cup)

2 cups fresh raspberries, chopped (frozen and thawed is fine too)

1 cup chopped walnuts

2/3 cup raw sugar

1/2 cup ground golden flaxseed

1/2 cup coconut oil

1/4 cup almond milk

3 tbsp orange zest

2 tsp baking powder

1 tsp baking soda

1 tsp pure vanilla

1/2 tsp sea salt

• Preheat oven to 375 degrees
• Mix together flour, sugar, flaxseed, baking powder, baking soda and salt
• In a separate bowl mix together raspberries, orange juice, orange zest, coconut oil, almond milk and vanilla
• Slowly stir dry ingredients into wet ingredients, untilthoroughly mixed
• Fold in walnuts
• Pour batter into greased muffin tins and bake at 375 degrees for 17-20 minutes