I keep making these and eating them all. Then making another batch, telling myself that I’ll remember to photograph them. And then I eat them all.
And this vicious, delicious cycle goes on and on.
SO, since I am too busy eating these all the time to snap a pic, I love the recipe too much not to share immediately. Thus, you’ll have to make them for yourself and just see. MAYBE you can get a glimpse of them to the left side of this picture at one of my demos recently, too.
1 cup rolled oats
5 dried figs, chopped
1/4 cup raw almonds
1/4 cup raw cashews
1/4 cup raisins
Dash of cinnamon, nutmeg, ginger and cloves
10 medjool dates, pitted
2 small apples, peeled and chopped
1 tbsp chia seeds
1/2 tsp cinnamon
1/2 tsp pure vanilla
- In a food processor, pulse figs, almonds, cashews, raisins, cinnamon,, ginger,, cloves and nutmeg until a sticky meal is formed
- Add in oats and pulse until well combined
- Remove from processor and pour into mixing bowl
- Pulse dates, half the apples, cinnamon and vanilla in the processor until smooth
- Stir date mix and remaining apples into oat/fig mixture and stir until well incorporated
- Roll into golf ball sized bites and let sit in the fridge 15 minutes before serving
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