GUYS. How long has it been since I had a giveaway?!
Too long, I think,
So what better way to start off the new year than with a kick ass giveaway?
One of my yogi friends from a networking group offered me a bag of LARABAR’s new vegan, gluten-free, non-GMO ReNOLA, which is basically the most awesome granola I’ve ever had. Aside from my homemade versions, of course. They are perfectly sweet, a filling post-gym snack and a nice addition to foods I usually eat for breakfast. All three flavors contain minimal ingredients, which always makes me happy, and they’re mainly composed of nuts, seeds, dried fruits and spices. I wish there was one I could say was my favorite, but I love them all equally. Check out how we used them and enter our giveaway below!
BERRY BLEND: The berry blend was probably the sweetest of the bunch, but the crunch of the granola made it an ideal addition to a berry smoothie bowl. It’s got hints of raspberry, blueberry and apple, which I poured over a kale and strawberry smoothie bowl. I love the contrast of the textures and this is defintely the optimum way to eat ReNOLA, for sure.
CINNAMON NUT: Almonds, cashews, pumpkin seeds, cashews, raisins and cinnamon make up this version, upping the protein content of this granola. I added it to a regular old bowl of organic cornflakes, and man, it really amped up the cereal! It pretty much transformed my bland breakfast into a super healthy Honey Bunches of Oats.
COCOA COCONUT: This one, I didn’t get so creative with. Mostly because it was so freakin’ delicious and I just devoured the whole bag, as is, after yoga one night. Coconut and pure cocoa powder are two of my favorite ingredients to blend together and this granola did not disappoint. I’m sure you will feel the same way once you get a taste!
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