I’ve only really got a serious sweet tooth around my birthday and Christmas to be honest. I’m more into the sugar, desserts and non-savory treats during the holidays, for whatever reason. I tend to shy away from them for most of the year, unless I’m really, REALLY in the mood for them.
With that being said, I think I will have a consistent craving for the no sugar-added, delectable ice creams from Reveri. Crafted with whole fruits and vegetables like strawberries, avocados, bananas and beets, and high protein additions like dates, white beans, sunflower seeds, almond butter and almonds, make them both unique, delicious and naturally sweetened, without ANY sketchy or suspicious ingredients. Another win-win product for parents and their families!
I have tried many a no sugar added plant-based ice creams, that have stellar, clean ingredient labels, but taste like cardboard or chalk (looking at you specifically, Halo Top-gross!). Reveri’s ice creams have exceptional taste, flavor and consistency that mimic any non-dairy OR dairy variation, for that matter. Though I am a huge fan of So Delicious and Ben and Jerry’s desserts, their superrrr high sugar content and long list of ingredients can be a turn-off for most people. Reveri is subtly sweet, with no crazy, sugar overload that makes you feel like you can’t fully indulge. And who doesn’t love inhaling a whole pint of ice cream and having zero guilt about doing so?
Check out all their awesome flavors below to enjoy this season. Adding a scoop to warm desserts, hot cocoa or toasty, boozy drinks is ideal 🙂
CHOCOLATE FOREST
This was by far, my favorite! The creamiest, richest and the boldest flavor, it was a real winner in my eyes. It’s also the least amount of ingredients, with just tapioca fiber, avocado, dates and cocoa powder as really the only things it’s made of. I ate this pint using a cookie as a spoon, and it made life so much better that day.
STRAWBERRY PATCH
I usually get annoyed with fruit options as vegan ice cream. Like, I don’t want a frozen smoothie, I want innovative, unique flavors! BUT, this Strawberry Patch was creamy, decadent and really rich and tasted far better than any other frozen fruit dessert I have ever had.
PURPLE MINT CHIP
Though I typically only enjoy mint in things like gum or toothpaste, I was shocked at how much I liked this flavor. The mint wasn’t super overwhelming, so that’s probably why I was so into it. It’s also got blueberries and cacao nibs in it, which was a interesting combination, that made it slightly sweeter and more enjoyable for me. It’s got an icier texture compared to the previous two, which makes it a better addition for things like smoothies or shakes.
VANILLA ALMOND BLOSSOM
Though I still liked the flavor of this one, the texture was definitely the iciest and so it wasn’t the front runner for me. Which is a shame because I LOVE vanilla almond flavors. Even so, this one is still tasty, I just wish it still had that creamy consistency. It is more ideal for other, warm dessert toppings or something that’ll give it a little melt!
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