Gr8nola Review

Hey! Long time, no talk, huh?

The end of 2018 and the start of 2019 were a complete whirlwind. I went from California, to Chicago, back to Boulder, to Costa Rica, to Boston, back to Boulder, then to Vegas and now FINALLY back in Boulder.

And I’ve got so many amazing new products, recipes and restaurant reviews lined up for you 🙂

So let’s get started with one of the best, shall we?

My number one travel snack companion is typically granola. Nutritious, easy to take anywhere, delicious and filing, it’s perfect for any time of day, or if I’m stuck on planes and airports for hours on end. Typically, I always make mine homemade, because even the organic store bought ones are usually filled with junk and high amounts of sugar. With SO much travel though, I had no time to make any these past few months.

So luckily, Gr8nola was there to help me out! Their minimal ingredient, organic, and monkfruit sweetened variety of uniquely flavored granola were a lifesaver these past few weeks and I am totally in love with their product. Adding it to yogurt in hotels, taking it on hikes when I actually had time to hike and even adding it to ice cream and bagels, made it my go-to staple for November and December.

Their granola flavors aren’t your average chocolate or peanut butter. Their palette-pleasing options are things like matcha green tea, golden turmeric, coco cacao, original AND the almighty, charcoal chia! Yes, you read that right, black charcoal granola! Which in my opinion, just made it wayyyy more fun to eat, in addition to being super tasty.

I could not recommend these yummy snacks more. Check them out online and make sure you order some, stat!