Nasoya Tofu Dumplings + Recipes

Looking for a super fancy looking dinner recipe that takes only minutes to prepare?

I gotchu.

OK, well actually, Nasoya has gotchu. My favorite tofu brand has really upped their game with these delicious and ridiculously easy-to-make dumplings that make for a filling dish, that’s packed with flavor AND protein. All the meals I’ve been making with their perfectly chewy and stuffed dumplings, looks like something out of a magazine. But the best part is, they all took under 15 minutes to put together. Dream come true, right?

While I’ve been using their organic, non-GMO, extra firm tofu for crispy dishes for years, these cute little dumplings were new to me. They’re ideal over crunchy salads, in spicy soups or just mixed into a stir fry. They come in two flavors-a tofu variation and a Thai basil vegetable one, both of them toting 6 grams of plant-based protein per serving. Both flavors are out of this world, and though each package is three servings per container, they were too scrumptious to NOT eat the entire thing at once. Sorry, not sorry!

Both these recipes are easy to tweak to your liking and are a cinch to create. Check them out below, and make sure to look for these Nasoya products, and all their other incredible tofu-based products!

TOFU VEGETABLE DUMPLING CABBAGE SALAD WITH PEANUT SAUCE

1 package Nasoya tofu dumplings, cooked accoring to package

4 cups shredded carrot and red/green cabbage salad mix (I used the one from Trader Joe’s)

Chopped cilantro, green onions and cashews or peanuts

PEANUT SAUCE

1/2 cup peanut or almond butter

1/4 cup tamari

2 tbsp water

2 tbsp maple syrup

2 tbsp olive oil

Juice of 2 limes

1 tsp fresh grated ginger

1 garlic clove

For the sauce, blend together all ingredients in a blender until smooth
Toss together cabbage mix, cilantro, green onions and cashews and top with dumplings and peanut sauce