If I HAD to recommend only one brand of vegan meats, Jack & Annie’s would be it.
Only J & A could make jackfruit creations insanely delicious, mostly gluten-free and with minimal ingredients. I’m not the biggest jackfruit fan, but there is no way in hell, you’d have ANY clue that these addictive nuggets, meatballs and sausages were composed of them!
I gotta be honest, in the midst of moving, traveling and cooking for other people, I’ve been fairly dependent on them. I adore their sausage links and sausage patties for a more filling breakfast sandwich on my early mornings. Their chicken nuggets and buffalo wings are a perfect, easy addition to any salad or alongside any veggies. And let’s be real, I happily also just eat an entire box in one sitting, with some of my favorite dipping sauces. And their meatballs are hands down, the BEST frozen vegan meatballs I’ve ever had.
Their available in most major grocery stores nationwide, so be on the lookout for these incredible frozen goodies wherever you shop!
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