Though I will NEVER drink a pumpkin spice latte or any type of basic bitch Starbucks beverage in the fall, I do enjoy recipes that have REAL pumpkin in them.
These muffins are crazy easy to make, and I whipped them up just using extra ingredients I had laying around. Feel free to sub raisins, walnuts or pecans in instead of chocolate chips!
HAPPY HALLOWEEN!
1 cup oat milk or any non-dairy milk
3/4 cup pumpkin puree
1/4 cup melted vegan butter or coconut oil
1/3 cup maple syrup
2/3 cup coconut sugar or regular sugar
2 tbsp ground flaxseed
2 tsp pure vanilla extract
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp pumpkin spice (OR 1 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp nutmeg, 1/8 tsp allspice)
2 cups all-purpose flour
1 cup vegan chocolate chips
- Preheat oven to 350 degrees
- Whisk together oat milk, pumpkin, butter, maple syrup, butter, sugar, flaxseed, vanilla, baking powder, baking soda and pumpkin spice until smooth
- Stir in flour 1/2 cup at a time, until a sticky dough has formed
- Add chocolate chips and mix in until well incorporated
- Pour into 12 greased muffin tins and bake at 350 degrees for 25 minutes
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