If our Chickpea Salad Sandwiches and Cranberry Walnut Quinoa Salad had a love child, this quinoa and Beyond Meat dish would be it’s beautiful little offspring. I figured this would be a nice dish to share at the Virtual Vegan Potluck, because it’s super simple to make, easily adaptable to accommodate most ingredients and is rather wallet-friendly as well. […]
Cranberry Almond Quinoa Chick’n Salad (Beyond Meat & Virtual Vegan Potluck)
May 11, 2013 by 27 Comments
Potato Skins with Eggplant Bacon
May 9, 2013 by 1 Comment
Am I the only one who craves potatoes after a good, long workout? Please say that I’m not. If you’re anything like me, you believe that a kick-ass yoga class or a nice, long run deserves a hearty, filling dinner afterwards. This might be a bad theory, because after all, you’re probably working out to […]
Orange Glazed Tempeh with Sesame Chard
May 7, 2013 by Leave a Comment
After seeing so many random pins for orange glazed chicken show up in my newsfeed on Pinterest (why am I seeing so much meat on there recently?), I couldn’t get the thought of sweet and savory coating outta my head. There aren’t many vegan foods to “glaze” (if there are and I don’t know of them, please share!) and […]
Honey Mustard Chickpea Strips
May 3, 2013 by 6 Comments
I really need to vent a little here, people. I get alot of responses to my posts through my blog and through social media. And I’d say about 90% of the feedback I get is from positive people, sharing their love for some of my recipes, sharing their own meals and just spreading their vegan […]
Homemade Wholegrain Mustard
May 1, 2013 by 2 Comments
This mustard is a true testament, that everything is better homemade. EVERYTHING. I love me some Dijon mustard and I am usually content to buy it at Whole Foods because it’s a whopping $2 for an organic bottle. I had never really contemplated making many condiments from scratch (homemade ketchup seems daunting to me) and it’s much […]
Sweet Kidney Bean, Rice & Chard Bowl with Maple Tempeh Bacon
April 29, 2013 by Leave a Comment
Tempeh is my new best friend. It’s versatility is ridiculous and I have been using it every chance I get. It really adds alot of depth to most recipes, and without it many good dishes can fall flat. It’s such a cheap and simple ingredient that has produced some of my favorite Vegan Pact recipes. Buffalo chick’n […]
