Wow…that was a mouthful. Hard to narrow down a recipe title when there’s so many delicious and unique elements to a dish. Which to choose, which to choose? I didn’t want to make any parts of this entree feel left out, so I had no choice but to include them all. This is one of the more time consuming dishes I’ve […]
Paprika Millet and Lime Sweet Potato Baked Tortas with Spicy Cilantro Sauce
Broccoli & Bean Cheddar Quesadillas
I’ve really had a craving for broccoli cheddar soup. But you know what? It just takes too long to make. When I want something, I want it RIGHT THEN. Hence, why I was not waiting around for a big bowl of cheesy broccoli soup to appear in my kitchen. And these broccoli quesadillas were a […]
Homemade Pitas and/or Naan
So I have no idea if any of you are avid label readers like I am, but since I assume most of you are vegan, I am going to assume that yes, you check out the ingredients on most packaged foods. Isn’t it amazing how many 16 syllable ingredients they can shove into even the […]
Baked Zucchini Fries with Green Onion Dip
Zucchini fries are one of those stereotypical vegetarian dishes/appetizers that just about everyone has had. Similar to hummus, falafels, tabbouleh and tons of other run-of-the-mill vegan meals, they’re pretty standard, not incredibly exciting, but awesomely delicious. I remember that when I first became meat-free, practically every time I ate out, I ordered zucchini sticks, fries, strips-whatever form or shape they […]
Salsa Soup
Lazy, lazy, lazy. That’s what this soup screams. It also screams delicious, delicious, delicious 🙂 This is one of my infamous clean-out-the-fridge meals that is easily made with leftover ingredients from the week and/or whatever produce may be going bad in your kitchen. For me, this week it was the tomatoes. The veggies I always seem to buy EVERY week are […]