Considering I’ve never had any version of baked beans in my entire LIFE, I found it rather odd that I had a serious craving for them yesterday. The universe was calling to me. I needed to make these beans. So without any real clue as to how to make them, or how they were supposed to […]
Tomato & Onion Chickpea Farinata
Oo la la. Look at me getting all fancy with some European food. I recently read “Feeding the Hungry Ghost” and it lit a culinary fire under my ass. After having lost some steam in the kitchen prepping for, and returning from, vacation, this book gave me some fantastic inspiration. Although I had been looking […]
Spinach Pizza Lasagna
Just when we’re getting to the time of the year when I should be creating salad, doing cleanses and juice fasting, I go ahead and make a dish that is very bikini UN-friendly. Instead of having concern and compassion for my waistline I instead, gave into my taste buds. And as unhappy as my belly flab is, my belly itself was VERY […]
Roasted Red Pepper & White Bean Dip
Perfect for snacking. Perfect for salads. Perfect for wraps, sandwiches and even grilled cheeses. Any dish that could use a little kick, this dip will likely pair well with it! 1 red bell pepper 1 1/2 cups cooked cannellini beans 1/2 cup vegan cream cheese 2 tbsp olive oil 2 cloves garlic, minced Juice of […]
Black Bean & Potato Enchilidas
I’m pretty sure Arikka inspired me on this one. She’s always talking about these tater tot burritos she makes for quick easy dinners and they sound unreal. I admire her ability to make yummy, fast and simple meals out of minimal ingredients. I feel like sometimes I try too hard, use too many ingredients and go WAY […]