Until recently, I didn’t fully understand the whole Instagram scene. I thought it was just to make your pics looks more flattering-giving you a summer glow in the middle of winter or making even the lamest of dinners or alcohol choices look uber fabulous. I finally realized how many great recipes were listed on there […]
Buffalo Chick’n & Arugula Pizza
January 30, 2013 by 1 Comment
Oh, the wonders of buffalo sauce. One jar made not one, but TWO, absolutely unreal dishes. I didn’t think I’d be able to top the Buffalo Soup, but this pizza is a tough contender. And hardly anyone at work believed me that this was not a legit cheesy buffalo chicken pizza. Many were questioning my […]
Buffalo Bean Soup with Dumplings & Cashew Cheese
January 28, 2013 by 2 Comments
Dear Buffalo Dumpling Soup… …will you marry me? Words cannot describe how in love with this soup I am. I made it first thing Sunday morning and figured I’d sample some for lunch. And I ended up eating not one, but TWO, bowls for breakfast! All the ingredients go fabulously together and it makes this soup truly addictive. The […]
Pommes Anna with Leeks and Herbed Butter Sauce
January 27, 2013 by Leave a Comment
You’ll be amazed at what you’ll find Googling fancy way to prepare potatoes. After learning about the hasselback way to cut them, I wanted to make another creatively sliced potato dish. For these pommes anna (a fancier, French phrase that basically means layering potato slices in circular fashion) all you need to do is send […]
Raw Blueberry Coconut Pie
January 22, 2013 by 2 Comments
Sometimes the last thing in the world I want to do after a long day of work, yoga and cooking for myself is prep raw meals for my not one, but TWO, raw vegan clients. Dehydrating, soaking and spiralizing the shit out of veggies can be painstakingly tedious and many a times I’ve wanted to […]
