Is anyone else craving massive amounts of pasta now that the winter weather is kicking in? I hope I’m not the only one. My body seems to be craving every carb in sight and even though I don’t fear consuming carbs (as long as it’s in moderation and organic), all I can think about it […]
Pumpkin Pie Waffles
These might be the greatest breakfast we’ve ever made-too bad I can’t totally remember how I made them. I whipped these up at Jim’s parents house a few weeks ago and because I couldn’t find a measuring cup in their kitchen, I eyeballed everything and aren’t exactly sure how much of each ingredient went into […]
Black Bean Tortilla Soup
Ah, it feels good to be back. After what felt like the longest hiatus EVER (OK, so it was only like 10 days), I am so happy to be getting back on track with cooking and more importantly, blogging. Our move went amazingly well, and we’ve settled into our new place nicely. It was tough […]
Cranberry Butternut Squash Risotto
To say that life has been hectic recently is an understatement. The last 5 days have included a wedding, my very first vegan cooking class (for those of you who came, I love you!) and us being in the final stages of moving. Being without a kitchen table and half your cooking supplies in boxes […]
Homemade Soft Pretzels
How have I never made these before?! My absolute favorite, favorite favorite snack of all time has always been soft pretzels. I grew up on these massive microwaveable, soft pretzels my mom would get from Coscto, and readily enjoy them as lunch, dinner, for a snack or dessert. I could NOT get enough of them. Beings sans-microwave now, […]
Pumpkin & Beer Mac N’ Cheeze
My 3 favorite things in one decadent dish: pumpkin, pumpkin beer and mac n’cheese. The ultimate in guilty vegan pleasures, this mac n’cheese is heavenly and is ridicuoulsy easy to make. Nutritional yeast has really grown on me, and it pairs well with the sweet kick of the pumpkin and pumpkin beer (shameless Shipyard Pumpkinhead plug). This […]