These muffins left me absolutely speechless. They are super sweet although they’re void of much sugar. They’re extremely fluffy and almost melt in your mouth as you eat them. And the raisins and walnuts add great texture elements. I love, love LOVE these little muffins. And so did Jim and EVERYONE at work. I so […]
Apple Oatmeal Muffins
September 11, 2012 by 6 Comments
2 cups organic all-purpose flour 2 cups organic rolled oats 3 apples, peeled and chopped 1 cup organic applesauce 1 cup almond milk 1/2 cup olive oil 1/2 cup organic raw sugar 2 tsp cinnamon 1 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1/4 tsp nutmeg Preheat oven to 350 degrees Whisk […]
Banana Summer Squash Bread
September 10, 2012 by Leave a Comment
Summer squash? In a bread? For real? If zucchini can make an appearance in lots of baked good, why not the yellow version of the yummy squash? They taste exactly alike, the only difference being the shape and color. I had a squash on hand, but not enough to make a meal so I figured […]
Fettuccine Avocado Alfredo
September 10, 2012 by 1 Comment
This dish made me fall further in love with avocados. The level of creaminess is absolutely delicious and it has a rich texture that seriously reminds me of alfredo sauce. I used to hate regular tomato sauce, and always preferred alfredo sauce in my past non-vegan life. This fettuccine is ridiculously addictive and the blended avocado pairs beautifully with the pasta ribbons. Oh, and the […]
Creamy Roasted Carrot Soup
September 9, 2012 by Leave a Comment
Will I ever tire of soup? The answer is no. The possibilities are endless, and no matter how much veggie broth I make each week, I know that a brand new soup recipe is not far off. Seems as though almost any vegetable can be turned into a soup, and soup just seems much healthier doesn’t […]
Quinoa Salad with Cucumber, Radish & Avocado
September 8, 2012 by Leave a Comment
3 cups cooked quinoa 2 avocados, chopped 8 radishes, diced or sliced thin 1 cucumber, seeded and diced 1 cup fresh cilantro, chopped 1/2 cup chives, chopped 1/4 cup olive oil 3 tbsp lime juice 1 tsp sea salt 1/4 tsp black pepper Toss all ingredients together and serve! Easy peasy 🙂
